Lilette Menu (2025 Update)
Located on charming Magazine Street in New Orleans, Lilette is a classy French bistro offering a range of delectable dishes. The menu includes appetizers like White Truffle Parmigiano Toast and Boudin Noir, soups and salads such as Italian Wedding Soup and Tuscan Kale, and entrees like Roasted Poulet Breast and Sautéed Spiced Drum. The restaurant also provides a selection of vegetarian options and has a full bar for drinks.
Customers have raved about the delicious food at Lilette, with standout dishes like the shrimp, duck, and hanger steak receiving high praise. The atmosphere is described as calm and beautiful, making it an ideal spot for a special dinner. While some patrons have noted inconsistent service, the quality of the food and the charming ambiance make Lilette a must-visit dining destination in New Orleans.
Appetizers
White Truffle Parmigiano Toast
wild mushrooms marrow veal glace
Braised Beef Short Ribs
roasted peppers sweet onion polenta
Sweetbreads
Meyer lemon cherviltarragon purée
Potato Gnocchi
sage brown butter cream
Boudin Noir Lilette
homemade spicy mustard cornichon
Escargots
mushrooms Calvados cream
Comt Raviolo
garlic breadcrumbs French onion jus
Breaded & Fried Sardines
fennel olives citrusherb salad chilies
Sizzling Shrimp
lemonoregano vinaigrette
Alaskan King Crab Claws
passionfruit butter
Mussels
pickled onions chorizo saffron cream
Crudo di Pesce
daily raw fish accompaniments
Grilled Beets
goat cheese walnuts
Artisinal Cheese Plate
Italian Wedding Soup
veal & pork meatballs spinach pasta Parmigiano-Reggiano
Chicken Broth
leeks tomato soft-poached egg Parmigiano-Reggiano
Chilled Sweet Corn Broth
jumbo lump crab avocado
Tuscan Kale
fennel, carrot, pickled peppers, mint, pistachio and pecorino toscano
Salade Landaise
escarole duck confit crispy marrow potato red wine vinaigrette
Fresh Hawaiian Hearts of Palm
lemon Parmigiano-Reggiano olive oil
Soup & Salads
Entrees
Roasted Poulet Breast
Brussels sprouts balsamic glazed onions mushroom vinaigrette
Grilled Hanger Steak
marrowed bordelaise fries
Braised Beef Cheeks
gnocchi chanterelles red wine cream
Sauted Spiced Drum
quinoa chickpea arugula Meyer lemon
Pan-roasted Squab
couscous curried almonds black garlic
Roasted Muscovy Duck Breast
cauliflower polonaise sautéed spinach toasted shallot sauce
Seared Australian Kobe NewYork Strip
duck fat roasted potatoes gremolata
Grilled Hawaiian Fish
Sicilian fennelroasted oniongrapefruit salad grapefruitbasil vinaigrette
Sauted Branzino
hen of the woods mushrooms wilted spinach Marsala cream